Adrien Camut Calvados du Pays d'Auge 18 ans d'Age, Normandie, France Highlands Normally this Barolo is sourced

Normally this Barolo is sourced from two crus in La Morra (Bricco Chiesa & Capalot) and one in Castiglione Falletto (Bricco Fiasco)

The resulting wine provides expressive exotic notes of ginger and coriander balanced with candied pear and an accent of salinity

The soils are granitic sandy loam

The goal behind these wines is to offer a clear picture of the special terroir of Monterrei as only Jose Luis can – but at a price point that is approachable for a wide array of wine lovers

Adrien Camut Calvados du Pays d'Auge 18 ans d'Age, Normandie, France Highlands Normally this Barolo is sourcedCalvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged a minimum of 18 years Reduced with rainwater and aged in large