2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau 10% Ciliegiolo

10% Ciliegiolo

Training system:Double and single GuyotPlant density per hectare:7000 / 5500Year planted:1970 / 2009 / 2015Yield per hectare:60 quintalsVinification system:direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vatsMaturing:12 months in steel vatsAging:12 months in the bottleBottles produced per year:2000

After two months and when the wine still had 30 g/L residual sugar

Their wines are legendary and still made the way they were when the winery was founded over 130 years ago

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau 10% CiliegioloGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none