Description
it is now produced by about 20 wineries
after being chilled overnight to 12oC
Direct pressing and co-ferment for one month inside a cairons
Treixadura and Verdello
2024 Antoine Lienhardt Coteaux Bourguignons "Gamayoptere", Burgundy, France Domaine Mann it is now produced byHighlight crushable Gamay from Bourgogne vines planted in the northern village of Fixin. Wine is named after the grower, Pierrot. For those who love Passetoutgrains, they should be seeking this delicious bottle out! SOIL: Clay limestone VITICULTURE: Organically farmed vineyards in Fixin. VINIFICATION: Whole cluster vinification of seven days with semi carbonic maceration. Vinification in stainless steel tank, no sulfur added. AGING: Aged seven months
Exchange/Return Notes
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