Description
Vinification: 8 days destemmed maceration
allowing Dieter to craft complex and layered small-lot wines
wrapped by layers of leather
then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins
2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean Vinification: 8 days destemmed macerationGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.
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