Description

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

In a word: exquisite

lively and playful on the palate

On tasting

2023 | Domaine Menard-Gaborit Muscadet Sèvre-et-Maine Sur Lie 'Les Princes' | Loire Tenuta Castellaro the fermentation continues for threeA bright, zesty and creamy gem, featuring notes of fresh apple, peach, and lemon layered with crushed oyster shell. A palate tingling and very approachable Muscadet with a citrus finish, this wines offers superb value for money and is a perfect summer white!

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2023 | Domaine Menard-Gaborit Muscadet Sèvre-et-Maine Sur Lie 'Les Princes' | Loire Tenuta Castellaro the fermentation continues for three

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