2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier VITICULTURE: Practicing organics and sustainability

VITICULTURE: Practicing organics and sustainability

and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant

Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

A debut for the couple —Les Belles Pièces is Tassin and Alizée Vanuxeem’s personal blend of their favorite barrels from Les Fioles and Dalivard

2023 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France R.H. Coutier VITICULTURE: Practicing organics and sustainabilityGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new