Description
resulting in heady flavors of forest laced red and blue fruits
minimal of SO2
red sandstone
Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone
2023 Domaine Tempier Bandol Rouge Provence, France Pelle resulting in heady flavors of75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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