Description
With the Single Batch line
Aged six months on full lees in wooden fermenter and a few neutral French barriques
weathered volcanic soils of porphyry and melaphyr in particular
fresh and crispy with red fruits and raspberry fragrance
2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero With the Single Batch lineFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling
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