2023 Marc Pesnot 'La Boheme', Loire, Vin de France Raifuku Shuzo La Butte is aged for

La Butte is aged for about 8 months in used Burgundy barrels

Aged on the lees for a minimum of 1 year

VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

Based on the traditional spirit nocino

2023 Marc Pesnot 'La Boheme', Loire, Vin de France Raifuku Shuzo La Butte is aged forMarc Pesnot farms 22 hectares of fty year old Melon de Bourgogne (the variety used to make all Muscadet wines) vines near the city of Nantes. In the beginning of Marcs winemaking career, he spent a great deal of time trying to figure out how he could plant and work with some grapes of better and more interesting quality than his humble and native Melon. After much tinkering with different amounts of skin contact and other natural processes, he finally