2024 Iruai 'Elphame' Savagnin, Trinity Lakes, USA Tenuta di Carleone Blended for spontaneous fermentation and

Blended for spontaneous fermentation and aged partly in tank

Aldo's debut book

Pinot grown here is wonderfully lush and exotic but we preferred to transition this location to something later ripening

then macerated on their skins and stems and fermented for 21 days before pressing to a 300L clay anfora from Tinajero Padilla

2024 Iruai 'Elphame' Savagnin, Trinity Lakes, USA Tenuta di Carleone Blended for spontaneous fermentation andLike a neon tractor beam jetting out of the Trinity Alps, our fifth vintage of the 'Elphame' Savagnin has both exceeded my expectations and my comprehension. Rocky and electric, with a tropical punch and a heady herbal tea perfume, if you feel like you've experienced a case of missing time, that means it's working. The owls are not what they seem.