Mayacamas Mt. Veeder Red Blend 2022 CRUSEBUB Native yeast fermentation with some

Native yeast fermentation with some whole clusters

but it's wired together by genuine acid and salinity — a Sauvignon for people who normally drink Chablis or Sancerre

deepening color and layering the fruit-oak interplay

This showcases the areas blue and black schist

Mayacamas Mt. Veeder Red Blend 2022 CRUSEBUB Native yeast fermentation with someAtop Mount Veeder, where fog cooled ridges shape complex reds, Mayacamas crafts Bordeaux inspired blends from vines planted in volcanic soils. This 2022 shows the estate's hallmark structure and aging potential, built on a foundation of ripe Cabernet with bright acidity and fine grained tannins. Layered with cassis, dark cherry, and mineral undertones, it invites discovery now while hinting at decades of cellar promise.