Description
spanning all the way back to 1759 (it wasn’t until 1986 that the family decided to stop raising livestock such as cows)
sourced in Mexico
which was fermented and aged in neutral oak
It’s fermentated with natural yeasts and aged in 500-700-liter neutral French oak barrels for nine to eleven months
2022 Weingut Donnhoff Kreuznacher Krotenpfuhl Riesling Kabinett, Nahe, Germany Hanzell spanning all the way backVarietal: RieslingRegion: NaheAppellation: NaheVineyard: Kreuznacher KrtenpfuhlSoil Type: Loess loam with quartziteFermentation & levage: Fermented and matured in large wooden barrels and stainless steel vats Kreuznacher Krtenpfuhl: The loess loam soil of the Krotenpfuhl vineyard is notable for its high share of gravelly quarzite. Between the stony ground and its southern aspect, this neighbor to the Kahlenberg is known for warm soils and early
Exchange/Return Notes
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