Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle We cook 6 - 8

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

Stéphane Regnault’s *Brut Chromatique* series showcases the diversity of his Grand Cru vineyards in the Côte des Blancs

saline finish

By fermenting and aging the wine totally in oak barrels

Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle We cook 6 - 8This elegant Willamette Valley Chardonnay is aged 11 months in French oak with subtle barrel influence. Fresh cut grass, chilled Gravenstein apples, and chamomile tea notes open onto a palate that's honeyed and saline, with beeswax and stony minerality. The wine balances opulence with brightness, finishing with Pacific inspired salinity and exceptional length.