Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 SPCALIFORNIA built on a recipe adapted

built on a recipe adapted from Thomas Dakin's 1761 Warrington Dry Gin formula

Made with a blend of Chardonnay and Pinot Nero

with silky tannins and a fresh acidic frame

and Galicia

Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 SPCALIFORNIA built on a recipe adaptedMax Kilburg is one of the brightest young talents to emerge from the Mosel in years, farming steep slate parcels that yield Rieslings of real intensity and clarity. Vertigo is his Feinherb bottling off dry in the classical Mosel sense, with just enough residual sugar to balance the river's razor sharp acidity. The result is a Riesling that's neither sweet nor severe, but quietly hypnotic. It's the kind of bottle that disappears faster than you mean it