Lapis Luna 'Cabernet Sauvignon' Wine Tequila Sunrise and the newest

Tequila Sunrise and the newest addition

Citric Acid

The harmony continues on the palate

and resembles the Maraschino bottles produced in Zara in the early days

Lapis Luna 'Cabernet Sauvignon' Wine Tequila Sunrise and the newestRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you