US$ 27.00
Taddei — a former professor in Angers — farms biodynamically and with a Fukuoka-inspired minimal-intervention ethos
all delicious
Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel
The 2024 vintage was the first year we acquired the Bassi property
2023 Bonnet Cotton, Regnie Les Buillats, Beaujolais, France Saint Benevolence Taddei — a former professorCertified Organic. 100% Gamay. A great old vines vineyard hailing from the cru of Rgni; vines here were planted in three moments, between 1927, the 1940s, and the 90s. The soils are yellow granite with some sand; the vineyard is only . 8ha in size. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. unfined, unfiltered, no sulfites added.
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