M & C Lapierre Morgon "N" 2024 web-published saturating the wine into bubbles

saturating the wine into bubbles

and real depth without any heaviness

The centuries-old recipe for Centerba remains a closely guarded secret to this day

unfiltered

M & C Lapierre Morgon "N" 2024 web-published saturating the wine into bubblesOne letter on the label, and behind it sits most of the natural wine movement. N is for non sulfite: no sulfur at bottling, as opposed to the S bottling, which gets a small dose. Marcel Lapierre took real risks decades ago learning to make Gamay with almost nothing added, and his children Mathieu and Camille have kept faith with the method on their granite parcels in Morgon. The N is traditionally the last of the Lapierre wines to be bottled and