2022 Domaine de Chevillard, Savoie Rouge, France Joannes Violot-Guillemard After they finish fermenting the

After they finish fermenting the co-fermentations are blended in the cellar for aging in 250 liter barrels

and sandwiched between the great premier crus Les Feusselottes and Les Gruenchers

Low yields of 30hL/ha

but also a tiny bit in the western Loire Valley

2022 Domaine de Chevillard, Savoie Rouge, France Joannes Violot-Guillemard After they finish fermenting the60% Pinot Noir 40% Gamay. Pinot Noir and Gamay from limestone rich slopes in the Combe de Savoie, organically farmed and whole cluster fermented with native yeasts. Aged in large neutral barrels for transparency and finesse. Alpine fruit meets classical Burgundian structure