Description

sea shells and salted almonds

mandarin orange

with hints of orange at the rim as it ages

It presents a deep ruby color with purple hues

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, 2019 Italy Fillaboa sea shells and salted almondsThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling

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Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, 2019 Italy Fillaboa sea shells and salted almonds

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