Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations b2b On screen and in the

On screen and in the kitchen

A Louisiana native and co-founder of the Southern Food and Beverage Museum

Signature recipes and wisdom from the country's foremost pitmaster

The contradiction between the realities of fulsomeness and deprivation

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations b2b On screen and in theAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a