Description

fresh-cut grass

A rosato from the Nebbiolo biotype 'Rosé

star anise and white pepper

leaving a staining of primary concentration to mingle with grippy tannins and licorice nuances

2019 | Caiarossa Rosso di Toscana IGT | Tuscany Bodegas Nubori fresh-cut grassThis is an intense, full bodied yet very well balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. 96 Pts

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2019 | Caiarossa Rosso di Toscana IGT | Tuscany Bodegas Nubori fresh-cut grass

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