Description
raw coffee bean
It's going to evolve for two decades and is well worth seeking out
In the mouth it is a wine with volume
sharply angled Pinot Noir balances ripe
2020 | Pio Cesare Barolo | Piedmont Miner Family Winery raw coffee beanVery primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. Its medium to full bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time. 97 Pts James Suckling
Exchange/Return Notes
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