Description
This red wine is an embrace of intensity and nuance
Dosage is 3 grams per liter
pineapple and ripe grapefruit flavors create a more full palate with supporting citrus notes
all fermented separately and matured in barriques for six months
La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi This red wine is anA project between Lionel Gauthier and Jon David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g L of residual sugar it is on the lighter side of demi sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.
Exchange/Return Notes
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