2014 Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa Mas Perdut Never chill-filtered or carbon-treated and

Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice)

The wine is savory and spicy

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

Intertwined with the landscape our wine maker Jarad Hadi helped develop the vineyard from training the vines in their infancy to consulting work in 2018 adopting new growing techniques after his experiences working in top vineyards world wide

2014 Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa Mas Perdut Never chill-filtered or carbon-treated andTruly one of the most iconic sweet wines in the world and for good reason. Vin de Constance is unique to Klein Constantia, tailored from historic information used to make the iconic sweet wines of Constantia in the 1700s. From these records they have recreated a style of Muscat de Frontignan involving numerous winemaking techniques in order to create the perfect sweet wine. One of the most important aspects is to achieve balance, to do this we