2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos The Skurniks will donate somewhere

The Skurniks will donate somewhere between 5 and 50 dollars for each case sold to ROAR

Combining these methods with varying micro-climates and terroir gives each creation its own unique

with earthy

Made via simple methods

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos The Skurniks will donate somewhereFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,