Description
The soils here are a sedimentary
Cucamonga Valley
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose The soils here are aFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
Exchange/Return Notes
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