2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Chateau La Garenne purple plum

purple plum

chewy and dusty tannins and a long

It fermented with 25% to 30% whole clusters

full bodied and with a good future

2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Chateau La Garenne purple plumInky, bluish black purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier