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How To Make Baked Eggs in Mini Prosciutto Bowls
Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre
and seasoned with herbs
It makes a wonderful finishing oil for crostini appetizers with cream cheese and fresh herbs
Alps Hot Coppa, 2.5 lb. [Refrigerate after opening] Price_$10 to $25 How To Make Baked EggsThis Hot Pork Coppa is dry cured and generously seasoned Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine. Try this fiery cured pork shoulder in a grilled panini with kosher salt, black pepper, spinach, and olive oil. Alps Hot Coppa is an air dried whole pork shoulder. Coppa comes in two styles: sweet or spicy. Alps Hot Coppa is rubbed with salt, pepper, and paprika. Similar to prosciutto, Alps Hot Coppa can be thinly sliced
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