Description
Jean de Muzols area of Saint Joseph
The wine proves superbly playful and elegant on the palate
All red and white wines are given skin contact and ferment exclusively with wild yeasts
Once ready
2022 Montesecondo Silvio Messana VdT 'Bianco' Tuscany, Italy Les Monts Fournois Jean de Muzols area of100% Trebbiano. From organically farmed vines on sandy, rocky, clay limestone soils sourced from a grower in Lamporecchio near Pisa. The bunches are harvested by hand and destemmed; the fruit is fermented spontaneously with native yeasts and without sulfur or temperature control in concrete tank. The maceration is 2 3 days. The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur. Classified as a Vino da
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