US$ 59.95
Fermented and aged in 5-10 year old barrels
This bottling is a unique snapshot of a true coastal vineyard in California
the soils are heavy clay
Rich and saline
Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso Fermented and aged in 5-10Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth
US$ 59.95
US$ 1249.97
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