Description
Half of the grapes in the final blend were destemmed and skin fermented for three days with
The old ungrafted
Aged 7 to 8 months
than aged in clay amphoras
2023 Ar.Pe.Pe. Rosso di Valtellina, Lombardy, Italy Arianna Occhipinti Half of the grapes in100% Chiavennasca (Nebbiolo) 50 100 year old vines Sourced from lower slopes of Sassella and Grumello vineyards at 350 400 meters South east exposure. 110 day maceration on the skins Aged 6 12 mo. in 50 hectoliter untoasted casks 4,000 cases produced annually
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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