Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. callipo hot salami is pressed into

hot salami is pressed into a flattened shape before it's packaged

De Cecco Extra Virgin Olive Oil

Volpi Guanciale is a slow-aged

Enjoy thinly sliced bresaola

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. callipo hot salami is pressed intoThis Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat