Description
Modern take on the 1986
Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous
A silky midpalate structure opens to pleasing spice
It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters
Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero Modern take on the 1986Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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