2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice 40% of the fermentation takes

40% of the fermentation takes place in the oak vats

16% Mourvèdre (San Benito County)

then aged on fine lees for 12 months

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice 40% of the fermentation takesAppellation: Nuits Saint Georges Vintage: 2023 Grape: Pinot Noir Village: Nuits Saint Georges Vineyard: Les Longecourts Soil: Clay & Limestone Altitude: 240m Exposure: East Harvest: 5 Sep Yields: 35 hl ha Alcohol: 12. 50% pH: 3. 6 Free SO2: 15mg L Total SO2: 30 mg L Total Production: 1,000 bottles 1st year of Production: 2023 Farming: Certified organic Winemaking: 100% whole cluster vinification with two punch downs and one daily pump over during a 10