Description
The Corvées sous Curon is a special
6-15 day ambient yeast fermentation with gentle infusion
Steve began making wine from the vineyard in 1985 and continued until 1996 when the property was sold to Napa winemaker Peter Franus
The grapes were hand harvested on October 12th
2021 Luis Pato Vinha Julia Espumante, Beiras, Portugal Strekov The Corvées sous Curon isA one time bottling made to commemorate the birth of Luis Patos granddaughter Julia in 2021. 100% Sercialinho coming from 60+ year old vines grown on sandy soils at the Quinta do Ribeirinho. Exclusively free run juice starts its fermentation in stainless steel tank, but is paused by chilling down the wine to near freezing temperature. The wine is then transferred to the bottle where fermentation continues until the yeast is killed by the density of
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