2020 | Loghi Rosso di Montalcino | Tuscany Givry Petit Marole marzipan and bacon fat which

marzipan and bacon fat which finishes with velvety soft tannin that lingers and lingers

this property has been greatly improved with investment from Japanese owner Suntory

chalky sensation

still yeasty texture with very fine tannins

2020 | Loghi Rosso di Montalcino | Tuscany Givry Petit Marole marzipan and bacon fat whichThe 2020 Rosso di Montalcino is selected from the same 2 hectares of Sangiovese grapes that the Brunello comes from, although the grapes are selected for the Rosso for the softer fruit, and the brighter and fresher side of things. After the hand harvest, the grapes are brought to the cellar for a natural fermentation in stainless steel and a slow process to get as much aromatic and phenolic character from the grape skins as possible. After aging for 8