Kanosuke Single Malt Japanese Whisky EGLY24 Fully ripe apples are chopped

Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64

and one of the best-value sparklers going

Christmas spice

This is a tiny production and extremely delicious rose from one of our favorite growers in the Aube

Kanosuke Single Malt Japanese Whisky EGLY24 Fully ripe apples are choppedFrom a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique. Kanosuke Distillery, named for second generation distiller Kanosuke Kosama, became operational in 2018 under parent company Komasa Jyozo. Three Miyake copper pot stills with different neck shapes and lyne arm angles produce varied spirit styles under one roof. The coastal location delivers salt