Description
and fermented at 18°C
primarily in Mas Alsera in Torroja and Sant Martí in Bellmunt
spice and flowers
this wine is distinctly Californian
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden and fermented at 18°CA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
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