2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Cavarodes in spring at bottling

in spring at bottling

followed by a minimum 6 months in stainless steel to clarify naturally before bottling

“La Cocluette” from Oiry and the “La Grande Vigne” from Montigny-sur-Vesle

with lots of limestone pebbles

2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Cavarodes in spring at bottlingOllos de Maia is a blend of 15 year old, biodynamically farmed vines: 45% Caio Longo, 45% Brancellao, and 10% Cao da Terra, from the Ribeiro's unofficial Mio subzone, situated at altitudes of 205 245m on a south southwest face of granite bedrock with sand and clay topsoil. Natural fermentation with 20% whole clusters and undergoes a 40 day natural fermentation with gentle extractions. Aged partially under flor for 10 months in 500 600L old barrels.