2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure 7-hectare parcel of 85-year-old Gamay

7-hectare parcel of 85-year-old Gamay on flinty clay-limestone soils in the Touraine (Tue-Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon)

but Carrocel is produced exclusively from one small parcel that grows 5 ancient clones of Touriga Nacional

one simple cap-wetting per day - spending up to 35 days in total on the skins

Have you ever been to a traditional wedding in Burgenland

2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure 7-hectare parcel of 85-year-old GamayTerroir: Clay limestone soil, consisting primarily of blue marls dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as being in organic conversion since late 2019. Vinification: Hand harvested grapes with a yield of approximately 30 hl ha. This is the king of grape varietiesthe most quintessential choice for producing the wines of the Jura region. This wine is produced using