2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley cacao and allspice lead to

cacao and allspice lead to a lasting balance of exquisite flavor

minimal interventionist winemaking

2019 Jolie Laide Wines 'Mele' Trousseau 1

A two-day maceration of juniper

2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley cacao and allspice lead toGRAPE VARIETIES 70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines. VINEYARDSThe vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300