1994 Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy Tras-os-Montes Fermented full-cluster on indigenous yeasts

Fermented full-cluster on indigenous yeasts in upright

AGING: Wines are aged in tunnels dug into the limestone hillside by previous generations of vignerons

Fermentation takes place entirely in oak barrels and the wine is aged

A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation

1994 Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy Tras-os-Montes Fermented full-cluster on indigenous yeastsThis historic winery is known for producing some of the most traditionally crafted, age worthy wines in the appellation. To illustrate this, they have also kept back an extensive library of older vintages. These wines can last at least 40 years, as is illustrated if you get a chance to try the first vintage of the Chianti Classico Riserva the 1971.