Description
Justin vinifies his wines in a sphere-shaped fiberglass tank that you turn on its axis as opposed to using a pump-over method
Macedon Ranges
2018 Trizanne Signature Wines Sondagskloof Syrah Breedekloof
Spontaneous fermentation in 25hl barrel of Slavonian oak
2024 Jonas Dostert 'Frost' Chardonnay, Mosel, Germany Land of Saints Justin vinifies his wines inJonas says the Chardonnay was hard to manage with the frosts. He writes: "Chardonnay and frost. Year after year, Chardonnay is in more of a hurry than the other varieties. There's a full week between Chardonnay's bud break and that of my other varieties. Its susceptibility to frost is therefore already higher." There are two results. The first, obviously enough, is that there is very little to go around. The second, less obviously (though if you know
Exchange/Return Notes
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