Description
100% natural yeast fermentation
below the 1er Cru La Micaude
direct cuvee is vinified in stainless steel tank before 11 months of elevage in a combination of Demi-Muids (large oak barrels) and stainless steel tanks
one to two years depending on the vintage c No dosage or sulfites are added
2023 Cruse Wine Co. Rorick Vineyard Chardonnay, Sierra Foothills, California Julien Pineau 100% natural yeast fermentationThis wine comes from a unique site high in the Sierra Foothills just outside of the town of Murphys. The own rooted vines were planted in the late sixties in schist soils over a limestone bedrock. The vine age, elevation, and rocky soils create incredibly low yielding vines with the tiniest of clusters. The grapes were hand harvested and gently pressed using a long Champagne press cycle. Juice was transferred to neutral barrels and fermentation
Exchange/Return Notes
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