Tapatio Blanco Tequila MENU often referred to as the

often referred to as the “Montrachet of Champagne

it makes a great introductory Irish whiskey to those new to the spirit

and caramel notes

Volume: 500ml

Tapatio Blanco Tequila MENU often referred to as theHeritage tequila at high proof. La Altea Distillery was founded in 1937 by Don Felipe Camarena in the Los Altos highlands of Jalisco; his grandson Carlos Camarena now serves as master distiller. The production is stubbornly traditional: 100% estate grown blue agave, slow cooked in stone ovens, crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method), fermented with wild yeast in open wood vats, and double