La Gerla Brunello di Montalcino 2019 NO20230802 the fruit is pressed minimally

the fruit is pressed minimally and fermented with only indigenous yeast in large-format barrels without sulfite additions

Her spirits convey her character - they are pretty and easy

evolving solera blend where 70 distinct lots from 14 vineyards across eight vintages dance together in perpetuity

beeswax — and it's drinking beautifully now

La Gerla Brunello di Montalcino 2019 NO20230802 the fruit is pressed minimallyIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto