NV Primitivo Collantes 'Arroyuelo' Fino en Rama Sherry, Andalucia, Spain Maison Stephan Fermented with no malolactic fermentation

Fermented with no malolactic fermentation

which is a particularly poor

”—Danny Meyer

In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily

NV Primitivo Collantes 'Arroyuelo' Fino en Rama Sherry, Andalucia, Spain Maison Stephan Fermented with no malolactic fermentationUnlike almost all other finos, this comes off a certified organic vineyard (planted in 1945) and harvest is all manual. Fino is produced exclusively with palomino grapes grown from the Matalian estate. Spontaneous fermentation between 22 24. After fortification to 15% ABV, Arroyuelo Fino spends 5 years agingunder a continuous veil of flor in very old barrels according to the criaderas and soleras system.