2021 Celler La Salada El Pages Content Orange, Penedes, Spain Vignale di Cecilia vineyard and again at the

vineyard and again at the winery

Gneiss with important iron and silica content

with each generation contributing to its reputation for innovation

The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild

2021 Celler La Salada El Pages Content Orange, Penedes, Spain Vignale di Cecilia vineyard and again at theBiodynamic. 85% Macabeu, 10% Xarel. lo, 5% Sumoll. Two weeks worth of whole cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Aged for six months in stainless steel tanks afterward.