Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick with a rich mouthfeel and

with a rich mouthfeel and balanced acidity

Serve chilled as an aperitif or mix into cocktails where its herbal complexity adds depth

Only four main botanical flavors are used

made using ancestral method

Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick with a rich mouthfeel andFrom the producer: On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something