Southern Cooking, Global Flavors cookbook Spice up your classic Manhattan

Spice up your classic Manhattan or Old-fashioned with a dash of the range of flavors

Finalist for the 2016 IACP Awards: Julia Child First Book

and smoking is a whole lifetime's worth of practice and pleasure--a life of fire that will transform the way you cook

How about trying Ben Owen's persimmon pudding

Southern Cooking, Global Flavors cookbook Spice up your classic ManhattanAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,